Banana Bread
1/2 cup milk
6 very ripe bananas
5 cups flour
1 cup granulated white sugar
1 cup packed brown sugar
7 tsp baking powder
2 tsp salt
10 tbs butter
2 eggs
2 and 1/2 tsp ground cinnamon
1 tsp ground clove
1/2 tsp ground allspice
2 tsp vanilla extract
1/3 cup sour cream
1 cup raisins
1 cup chopped walnuts or almonds
Topping:
Courtesy of butterYum
6 tb melted butter
2 tsp cinnamon
1 cup flour
1 cup brown sugar
pinch of salt
Combine all ingredients except nuts and raisins, for bread with a blender. then fold in nuts and raisins. Spray bottom of pans.Fill your loaf pans about 3/4 full. Mix crumbly topping, and sprinkle on top of batter. Bake loafs at 350 degrees for 65-70 minutes or till a knife inserted in center comes out clean. With this recipe and the size of my pans, I got 2 nice size loaves and 2 mini loaves.
I enjoyed mine warm smeared with a little country crock margarine.
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