I think this would also be good with some stir fried veggies. You can serve this over your favorite rice, but I included how I fix mine.
2 to 3 pounds of Chicken ( I used boneless,skinless chicken breast cut into chunks)
3/4 cup brown sugar
1/2 cup Soy Sauce
1 Tablespoon grated fresh ground ginger ( I didnt have fresh, so used 1 tsp dried)
2 cloves minced garlic
1/2 to 3/4 cup pineapple juice ( I had some canned in its own juice left from supper last night)
1. Place chicken in a 9x13 baking dish
2. Mix all remaining ingredients and pour over chicken
3. Place in the refridgerator for 3 hours to marinate.( since I cut mine into chunks, and didnt have the time to wait 3 hours, I marinated for an hour and that seemed to be enough for the chunks)
4. Preheat oven to 375°, and then bake for 1 hour uncovered.
serve over your favorite rice.
My favorite Rice
I poured about 2 and 1/2 cups of water in a sauce pan, and add 2 chicken flavored Bouillon Cubes. Place in one baggy of Minute Rice, and bring to a boil. Boil uncovered about 9 minutes and drain, add salt to taste. I also like to add steamed carrots to this sometimes as well. Simple and quick.